Now On Kickstarter:

Based on their experience in knife making they carefully selected a supreme quality Japanese steel called AUS-10. With a hardness range of 58-60 HRC, high toughness, supreme sharpness and good corrosion resistance, this steel is ideal for the highest quality Chef knives.

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Their blade consists of 67 layers of premium quality Japanese steel. This multi-layered steel has its origin in both Japanese samurai and Damascene sword making.  Skilled artisan workers manually etch through the multiple layers of steel to form a beautiful dark floral pattern on the blade. Each blade pattern is unique. 0485a7b0b38708461d8c031b36ff990e_original.png

Pre – Order | $97